Title: Chilli Wine (Green and Gold)
Categories: Beverages
Yield: 2 Quarts

2	c	White sugar
1	ts	Citric acid
14		Chillis
2	ts	Essence of lemon
2	qt	Water; boiling

Put ingredients in a large dish and pour on boiling water. Add a little burnt sugar to give it colour. Essence of lemon and burnt sugar may be added when cold.

Green & Gold Cookery Book, 46th ed, 1992 Typed, but not tested, by Greg Mayman 14 Oct 1997

previous

next